{"id":1381,"date":"2019-12-14T11:34:51","date_gmt":"2019-12-14T09:34:51","guid":{"rendered":"https:\/\/corpusry.fi\/?p=1381"},"modified":"2019-12-14T11:34:51","modified_gmt":"2019-12-14T09:34:51","slug":"14-luukku","status":"publish","type":"post","link":"https:\/\/corpusry.fi\/index.php\/2019\/12\/14\/14-luukku\/","title":{"rendered":"14. luukku"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Vin Chaud &#8211; kuuma viini<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">4 henkil\u00f6lle<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Raaka-aineet:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>pullo punaviini\u00e4<\/li><li>2 sitruunaa, mieluiten luomu<\/li><li>100 g ruskeaa sokeria tai hunajaa<\/li><li>Yksi kanelitanko <\/li><li>3 kokonaista neilikkaa <\/li><li>Ripaus jauhettua muskottip\u00e4hkin\u00e4\u00e4<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ohjeet:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Raasta sitruunoiden kuori. <\/li><li>Kaada viini kattilaan ja lis\u00e4\u00e4 sinne raastetut sitruunankuoret,  sokeri ja muut mausteet. Keit\u00e4 viini\u00e4 kiehumispisteeseen, sammuta liesi  ja peit\u00e4 kattila kannella. <\/li><li>Anna maustua 30 min ja l\u00e4mmit\u00e4 viini sen j\u00e4lkeen uudestaan. <\/li><li>Filter\u00f6i ja tarjoile. <\/li><\/ul>\n\n\n\n<p> Yst\u00e4v\u00e4llisin terveisin, Anna Sirvi\u00f6<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p> Ohje: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.marmiton.org\/recettes\/recette_vin-chaud-aux-epices_25224.aspx\" target=\"_blank\">https:\/\/www.marmiton.org\/recettes\/recette_vin-chaud-aux-epices_25224.aspx<\/a><br> Kuva: <a rel=\"noreferrer noopener\" href=\"https:\/\/pin.it\/uxar6qmkotv55a\" target=\"_blank\">https:\/\/pin.it\/uxar6qmkotv55a<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vin Chaud &#8211; kuuma viini 4 henkil\u00f6lle Raaka-aineet: pullo punaviini\u00e4 2 sitruunaa, mieluiten luomu 100 g ruskeaa sokeria tai hunajaa Yksi kanelitanko 3 kokonaista neilikkaa Ripaus jauhettua muskottip\u00e4hkin\u00e4\u00e4 Ohjeet: Raasta <a href=\"https:\/\/corpusry.fi\/index.php\/2019\/12\/14\/14-luukku\/\" class=\"more-link\">[&hellip;]<\/a><\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"Layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["entry","author-siirinen","post-1381","post","type-post","status-publish","format-standard","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":4,"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1385,"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1385"}],"wp:attachment":[{"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpusry.fi\/index.php\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}